Jozoor Dried Eggplant Cored Aubergine – 24 Pieces

Bring the taste of authentic Syrian and Levantine cuisine into your kitchen with Jozoor Dried Eggplant Cored Aubergine – 24 Pieces. These sun-dried, hollowed aubergines are perfect for traditional dishes like Mahshi and Dolma, and are a must-have for homes seeking authentic, handmade ingredients in the UAE.

Key Features Of Jozoor Dried Eggplant Cored Aubergine – 24 Pieces

• Premium Jozoor brand, known for quality drying techniques

• 24 pieces of cored and sun-dried eggplants

• Ideal for Mahshi, Dolma, and other Middle Eastern stuffed dishes

• No preservatives or artificial coloring

• Extended shelf life and secure packaging

Preparation & Usage Tips For Jozoor Dried Eggplant Cored Aubergine – 24 Pieces

1. Soak in warm water for 30–45 minutes until softened.

2. Rinse thoroughly and prepare your stuffing mix (rice, meat, herbs).

3. Fill and cook in tomato sauce or olive oil for an authentic result.

4. Serve warm with yogurt or lemon.

FAQs:

Q: What makes Jozoor’s dried eggplant special?
A: Jozoor uses traditional sun-drying and careful core removal, maintaining structure and flavor for perfect stuffing.

Q: Is it ready to use?
A: Yes—just soak, rinse, and it’s ready to fill.

Q: How long can I store Jozoor Dried Eggplant Cored Aubergine – 24 Pieces?
A: When stored in a dry, cool place, it can last up to 12 months.