Akawi Cheese Sheep, Hamawi, 500g
Akawi Cheese Sheep, Hamawi, 500g is backordered and will ship as soon as it is back in stock.
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About Item
About Item
Akawi Cheese Sheep, Hamawi, 500g – Traditional Middle Eastern Brined Cheese
Akawi Cheese Sheep, Hamawi is a premium traditional cheese made exclusively from 100% natural sheep’s milk and carefully aged in brine to preserve its authentic character. This beloved Middle Eastern cheese is known for its creamy, elastic texture and pleasantly salty, tangy flavour. Whether sliced for a mezze platter or incorporated into classics like manakeesh, sambusek or kunafa, it delivers genuine Levantine taste and exceptional quality in every bite.
Why You’ll Love It
Benefit | Description |
---|---|
Authentic Flavor | Traditionally brined for a salty, tangy profile and rich Middle Eastern taste. |
Nutrient-Rich | Akawi Cheese Sheep, Hamawi, 500g Natural source of protein, calcium, vitamins A, B2, B12, and essential minerals. |
Versatile Use | Akawi Cheese Sheep, Hamawi, 500g Ideal for salads, filled pastries, baking, sandwiches and Middle Eastern dishes. |
Soft Texture | Akawi Cheese Sheep, Hamawi, 500g Made from 100% sheep’s milk, giving a creamy, elastic texture that melts evenly. |
What type of milk is used in this Akawi cheese? |
This Akawi Cheese Sheep, Hamawi, 500g is made from 100% natural sheep’s milk, resulting in its creamy texture and rich traditional flavour. |
How should I store Akawi cheese after opening? |
Keep Akawi Cheese Sheep, Hamawi, 500g immersed in its brine in an airtight container and store it in the refrigerator. For best quality, consume within a few days after opening. |
Can I use it in baked dishes? |
Yes, Akawi Cheese Sheep, Hamawi, 500g melts well and is excellent in baked dishes like pastries, kunafa and stuffed dough. It adds a creamy, slightly salty flavour. |
Is Akawi Cheese Sheep, Hamawi, 500g suitable for vegetarians? |
Yes, the product is suitable for lacto-vegetarian diets. It is made from animal milk and does not contain meat or meat-based ingredients. |
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