Jordan Nabulsi Cheese Extra Salt, 250g
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Jordan Nabulsi Cheese Extra Salt, 250g
About Item
About Item
Jordan Nabulsi Cheese Extra Salt, 250g
Jordan Nabulsi Cheese Extra Salt, 250g is the heart of traditional Middle Eastern cheese-making — a rich, firm white cheese with a bold salty flavor that defines authentic Jordanian dairy heritage. Known for its unique briny taste and smooth texture, this cheese is a must-have for those who love authentic Jordan Nabulsi Cheese Extra Salt, 250g in UAE.
Freshly crafted and carefully salted for long-lasting freshness, it’s perfect for frying, grilling, or enjoying with olives, za’atar, and warm Arabic bread. If you crave traditional Nabulsi cheese for breakfast in Dubai or wish to relive the authentic flavors of Levantine mornings, this cheese will bring that experience straight to your table.
Jordan Nabulsi Cheese Extra Salt, 250g Features
- Authentic Jordan Nabulsi Cheese Extra Salt, 250g made from fresh cow and sheep milk
- Extra salted for extended shelf life and enhanced flavor
- Perfect for frying, baking, and traditional Middle Eastern dishes
- Rich in calcium and protein for a wholesome diet
- Imported quality, packed fresh by Palmyra Orders UAE
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Jordan Nabulsi Cheese Extra Salt |
| Weight | 250g |
| Origin | Jordan |
| Milk Type | Cow and sheep milk blend |
| Salt Level | Extra salted |
| Storage | Keep refrigerated at 2°C–5°C |
Why Choose Jordan Nabulsi Cheese Extra Salt, 250g?
When it comes to authentic taste, nothing matches Nabulsi cheese — a cornerstone of Jordanian and Palestinian cuisine. The extra salted version ensures a more intense flavor that pairs beautifully with tea, flatbreads, or pastries like Kunafa Nabulsi. Perfect for those who value premium Middle Eastern cheese brands in UAE and want quality that tastes just like home.
How to Enjoy ITo Jordan Nabulsi Cheese Extra Salt, 250g
- Soak in warm water for 30 minutes to reduce salt before serving
- Fry or grill until golden for a crispy, chewy delight
- Use as the main cheese for Kunafa desserts
- Slice into salads or enjoy as part of a breakfast mezze
Frequently Asked Questions
It’s known for its firm texture, mild tanginess, and salty taste — made from a traditional mix of cow and sheep milk, brined for preservation.
Can I reduce the saltiness before eating?Yes, simply soak the cheese in warm water for 30–60 minutes to adjust the salt to your preference.
Is Jordan Nabulsi Cheese Extra Salt, 250g suitable for cooking?Absolutely! It’s perfect for frying, grilling, baking, and traditional desserts like Kunafa Nabulsi.
How long does Jordan Nabulsi Cheese Extra Salt, 250g last?Stored properly in the refrigerator, it stays fresh for up to 3 weeks.
Is this cheese made with animal rennet?Yes, authentic Nabulsi cheese uses traditional rennet for proper curd formation and genuine texture.
Bring the authentic taste of Jordan to your table with Jordan Nabulsi Cheese Extra Salt 250g — the perfect companion for breakfast, cooking, and festive dishes across the UAE!
