Lurpak Butter Milk Block Unsalted – 500g

Pure, Creamy Butter Made from Fresh Milk

Experience the premium quality of Lurpak Butter Milk Block Unsalted – 500g, crafted from fresh cream and lactic culture for a rich, clean taste. Ideal for baking, sautéing, or spreading, this 500g block delivers consistent texture and a creamy, natural flavor. Made for chefs and home cooks across the UAE who appreciate clean, additive-free ingredients.

Key Features Of Lurpak Butter Milk Block Unsalted – 500g

• 100% pure butter with minimum 82% milk fat

• No added salt – ideal for precision in cooking and baking

• Free from added sugars and artificial ingredients

• Smooth, creamy texture perfect for spreading or melting

• Trusted European quality – perfect for gourmet recipes

Ingredients Lurpak Butter Milk Block Unsalted – 500g

• Butter (Milk)

• Lactic Culture (Milk)

• Minimum fat content: 82%

Nutritional Information (Per 100g):

• Energy: 747 kcal / 3071 kJ

• Total Fat: 82g

  • Saturated Fat: 53g

  • Trans Fat: 2.7g

• Cholesterol: 223mg

• Salt: 0.005g

• Total Carbohydrate: 0.7g

  • Sugars: 0.7g

  • Added Sugars: 0g

  • Dietary Fiber: 0g

• Protein: 0.6g

🧑🍳 Usage Ideas For Lurpak Butter Milk Block Unsalted – 500g

• For Baking: Provides structure and moisture in cakes, cookies, and pie crusts.

• For Cooking: Use in sauces, sautéed vegetables, and to finish meats.

• For Spreading: Enjoy on freshly baked bread or toast.

✅ FAQs:

1. Is Lurpak Butter Milk Block Unsalted – 500g suitable for baking?
Yes! Its unsalted nature gives you full control over salt levels in your recipes.

2. Does it contain any preservatives?
No, Lurpak butter contains only milk and lactic culture – no preservatives.

3. How should I store it?
Keep Lurpak Butter Milk Block Unsalted – 500g refrigerated. Can be frozen to extend shelf life.

4. Is Lurpak Butter Milk Block Unsalted – 500g suitable for people avoiding salt?
Yes, it’s unsalted, making it a preferred choice for low-sodium diets.

5. Can I use this for buttercream or croissants?
Absolutely! Its high-fat content is ideal for flaky pastries and smooth frostings.